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Garlic and Sharp Cheddar Biscuits Recipe

Garlic and Sharp Cheddar Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
4 tsp baking powder
1 tbsp sugar
1 tsp salt
1/2 tsp cream of tartar
1/2 tsp garlic powder
6 tbsp cold unsalted butter, cut into 3 pieces
2/3 cup shredded sharp cheddar cheese
3/4 cup milk

Directions:

Preheat oven to 425°F.
In a large bowl stir together flour, baking powder, sugar, salt, and cream of tartar, Throw in butter pieces and using scissors, cut them into successively smaller pieces until they are the size of small peas.
Stir in shredded cheese.
Add milk.
Combine until mixture is completely moistened.
Gather dough into a ball and knead on a generously floured board (about 12 times).
With a rolling pin, roll dough 1/2 inch thick and cut into 1 1/2 inch rounds.
Place 1 inch apart on greased baking sheet and bake 10-12 minutes.
For you garlic-lovers, brush on more melted butter to the baked-up biscuits and sprinkle on some more garlic powder (and parsley for garnish).
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.22 Kcal (1014 kJ)
Calories from fat	107.22 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	33.46mg	11%
Sodium	365.05mg	15%
Potassium	357.65mg	8%
Total Carbs	27.73g	9%
Sugars	2.13g	9%
Dietary Fiber	1g	4%
Protein	6.33g	13%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	211.1mg	21%

Amount Per 100 g
Calories	271.19 Kcal (1135 kJ)
Calories from fat	120.05 Kcal
		% Daily Value*
Total Fat	13.34g	18%
Cholesterol	37.47mg	11%
Sodium	408.72mg	15%
Potassium	400.44mg	8%
Total Carbs	31.04g	9%
Sugars	2.39g	9%
Dietary Fiber	1.13g	4%
Protein	7.09g	13%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	236.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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