Garlic and Potato Soup Recipe

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Garlic and Potato Soup
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Ingredients:

Directions:

  1. In a heavy saucepan cook the garlic and the potatoes in the oil over moderate heat, stirring occasionally, until the vegetables are pale golden, add the water and salt to taste, and simmer the mixture for 20 minutes, or until the potatoes are very soft. In a blender purée the soup in batches until it is smooth, transferring it as it is puréed to a bowl, and stir in the scallion and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.02 Kcal (486 kJ)
Calories from fat 30.8 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 27.53mg 1%
Potassium 559.38mg 12%
Total Carbs 19.76g 7%
Sugars 1.41g 6%
Dietary Fiber 2.69g 11%
Protein 2.65g 5%
Vitamin C 13.3mg 22%
Iron 1.3mg 7%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 31.48 Kcal (132 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 5%
Sodium 7.47mg 1%
Potassium 151.79mg 12%
Total Carbs 5.36g 7%
Sugars 0.38g 6%
Dietary Fiber 0.73g 11%
Protein 0.72g 5%
Vitamin C 3.6mg 22%
Iron 0.4mg 7%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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