Directions:
- Peel and press the garlic; cover and set aside.
- Peel the onion, halve it and cut it into thin slices.
- Sauté the onion slices in the butter over.
- Medium heat, stirring frequently, until they are nicely browned.
- Boil the potatoes until tender, about 20 to 25 minutes.
- Mash them while they are still warm.
- In a small skillet sauté the garlic until it is golden, remove it with a slotted spoon and drain it on paper towels.
- To the potato mixture add the garlic oil, heavy cream and approximately 1/2 cup hot milk (the amount of liquid you need will vary somewhat depending on the potatoes used).
- Combine well.
- Season with salt and freshly ground black pepper.
- Place the potatoes in a serving dish and top with the sautéed onion and garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.91 Kcal (1352 kJ) | ||
| Calories from fat | 203.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 38.38mg | 2% | |
| Potassium | 748.38mg | 16% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.82 Kcal (648 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 35% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 13% | |
| Sodium | 18.4mg | 2% | |
| Potassium | 358.82mg | 16% | |
| Total Carbs | 13.38g | 9% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 7.5mg | 26% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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