Garlic and Herb Cheese Spread Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
2 garlic cloves (or more to taste)
3 tbsp fresh chives
1 tsp fresh thyme
20 shelled pistachios
1 pinch salt
pepper

Directions:

Place all ingredients in food processor and process until it has reached desired consistency. I usually place this in a bowl lined with plastic wrap and chill for at least a couple or hours (or overnight which gives all the flavors a chance to blend). Place this on a tray with your favorite crackers or bread - looks lovely with some fresh herbs for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.74 Kcal (1184 kJ)
Calories from fat	205.95 Kcal
		% Daily Value*
Total Fat	22.88g	35%
Cholesterol	5.2mg	2%
Sodium	23.83mg	1%
Potassium	495.47mg	11%
Total Carbs	13.63g	5%
Sugars	3.94g	16%
Dietary Fiber	4.77g	19%
Protein	9.79g	20%
Vitamin C	3.5mg	6%
Iron	1.9mg	11%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	530.35 Kcal (2220 kJ)
Calories from fat	386.3 Kcal
		% Daily Value*
Total Fat	42.92g	35%
Cholesterol	9.75mg	2%
Sodium	44.69mg	1%
Potassium	929.36mg	11%
Total Carbs	25.57g	5%
Sugars	7.39g	16%
Dietary Fiber	8.94g	19%
Protein	18.36g	20%
Vitamin C	6.6mg	6%
Iron	3.6mg	11%
Calcium	105.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

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