Garden Veggie Pockets Recipe

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Ingredients:

Serving

12 rhodes texas frozen dough rolls, thawed but still cold
1 tbsp butter
1 medium yellow onion, sliced
2 garlic cloves, minced
1 small zucchini, sliced
1 small yellow squash, sliced
1 green bell pepper, sliced
1/2 red bell pepper, sliced
10 -12 fresh mushrooms, sliced
1 tsp lemon pepper
1/2 tsp onion salt
1/8 tsp thyme
8 slices mozzarella cheese
flour

Directions:

On a board or counter, sprayed with non-stick cooking spray, press each roll into a 4x5-inch rectangle. Cover with plastic wrap and let rest.
Melt butter in a large frying pan and saute onions and garlic 1-2 minutes. Add remaining vegetables and seasonings and saute an additional 2 minutes. Divide vegetable mixture equally between 6 of the roll rectangles, keeping it at least 1/2-inch away from the edges. Place 2 slices of cheese over vegetable mixture. Using your fingers, moisten edges of dough with water. Place remaining 6 roll rectangles over the cheese. Pinch edges together to seal and turn them up towards the top. Dust with flour, if desired.
Place bundles on a large sprayed baking sheet. Bake at 350°F 25-30 minutes.
Hint: Use your favorite garden vegetables to personalize your bundles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.31 Kcal (244 kJ)
Calories from fat	35.57 Kcal
		% Daily Value*
Total Fat	3.95g	6%
Cholesterol	5.48mg	2%
Sodium	15.97mg	1%
Potassium	175.67mg	4%
Total Carbs	4.38g	1%
Sugars	1.8g	7%
Dietary Fiber	1.11g	4%
Protein	1.49g	3%
Vitamin C	31.6mg	53%
Vitamin A	0.8mg	25%
Iron	13mg	72%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	61.51 Kcal (258 kJ)
Calories from fat	37.53 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Cholesterol	5.78mg	2%
Sodium	16.85mg	1%
Potassium	185.33mg	4%
Total Carbs	4.62g	1%
Sugars	1.9g	7%
Dietary Fiber	1.17g	4%
Protein	1.57g	3%
Vitamin C	33.3mg	53%
Vitamin A	0.8mg	25%
Iron	13.7mg	72%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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