Garden Squash Ravioli Recipe

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Total time

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Ingredients:

Serving

1 (24 oz) package frozen miniature cheese ravioli
1 medium yellow squash , cut into 1/2 inch pieces
1 medium zucchini , cut into 1/2 inch piece
1 (15 oz) can tomato sauce
1 (8 oz) can tomato sauce
1 tsp garlic salt
1 tsp dried onion flakes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp sugar
1/2 tsp chili powder
1/4 tsp pepper

Directions:

In a large saucepan, cook ravioli according to package directions.
In a 1 1/2 quart microwave safe dish, combine the squash, zucchini, tomato sauce, and seasonings.
Cover and cook on high for 6-7 minutes or until vegetables are tender.
Drain ravioli; top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.97 Kcal (75 kJ)
Calories from fat	1.69 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Cholesterol	0.52mg	0%
Sodium	246.3mg	10%
Potassium	64.24mg	1%
Total Carbs	3.72g	1%
Sugars	1.47g	6%
Dietary Fiber	0.5g	2%
Protein	0.49g	1%
Vitamin C	1.6mg	3%
Iron	0.4mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	100.31 Kcal (420 kJ)
Calories from fat	9.41 Kcal
		% Daily Value*
Total Fat	1.05g	0%
Cholesterol	2.9mg	0%
Sodium	1374.45mg	10%
Potassium	358.5mg	1%
Total Carbs	20.76g	1%
Sugars	8.18g	6%
Dietary Fiber	2.78g	2%
Protein	2.74g	1%
Vitamin C	9.2mg	3%
Iron	2.1mg	2%
Calcium	72.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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