Directions:
- Chop the vegetables by hand or in a food processor. Mix together.
- Add salt, mix and refrigerate overnight.
- Mix vinegar, water, brown sugar, mustard, tumeric and celery seed. Boil for 5 minutes.
- Drain vegetables and add to liquid. Return to a boil; then pour in hot jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.52 Kcal (597 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2034.24mg | 85% | |
| Potassium | 234.06mg | 5% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 29.66g | 119% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 13mg | 72% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.68 Kcal (275 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 937.4mg | 85% | |
| Potassium | 107.86mg | 5% | |
| Total Carbs | 16.09g | 12% | |
| Sugars | 13.67g | 119% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 20mg | 72% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 6mg | 72% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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