Directions:
- PULSE first 4 ingredients in food processor until coarsely chopped.
- ADD italian dressing, pulse until blended.
- POUR over chicken breasts in shallow dish; turn to coat sides of each breast. Refrigerate 30 min.
- HEAT grill to medium heat. Remove chicken from marinade; discard marinade.
- GRILL chicken 5 to 7 min. on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.93 Kcal (4710 kJ) | ||
| Calories from fat | 351.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 556.96mg | 186% | |
| Sodium | 3643.34mg | 152% | |
| Potassium | 3343.78mg | 71% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 192.63g | 385% | |
| Vitamin C | 161.8mg | 270% | |
| Iron | 7.4mg | 41% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 94.45 Kcal (395 kJ) | ||
| Calories from fat | 29.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 60% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 186% | |
| Sodium | 305.9mg | 152% | |
| Potassium | 280.75mg | 71% | |
| Total Carbs | 1g | 4% | |
| Sugars | 0.3g | 14% | |
| Dietary Fiber | 0.32g | 15% | |
| Protein | 16.17g | 385% | |
| Vitamin C | 13.6mg | 270% | |
| Iron | 0.6mg | 41% | |
| Calcium | 17.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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