Roasted Tomato Pie Recipe

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Ingredients:

Serving

2 lbs ripe summer tomatoes
2 tbsp olive oil
1/2 tsp kosher salt
fresh ground pepper
1 (9 inch) frozen pie crusts (not deep dish ) or 1 (9 inch) flaky pie crusts
1 1/4 cups grated parrano cheese
10 basil leaves, thinly sliced, plus more for garnishing
1/4 tsp dried oregano
1/2 cup grated parmesan cheese , preferably parmigiano-reggiano
1/2 cup mayonnaise

Directions:

Preheat the oven to 350 Degrees F. Line a baking sheet with aluminum foil and brush with olive oil.
Place teh tomatoes on the baking sheet, brush with the olive oil, and season with the kosher salt and pepper to taste. Roast until the tomatoes are slightly dehydreated but not completely dry, 1 to 1 1/2 hours. (Plum tomatoes take about 1 hour. Peak of season summer tomatoes take about 1 1/2 hours).
If using a homemade piecrust, bake it blind as directed. If using a frozen pie shell, prebake it according to the package directions. While the crus is still warm, sprinkle with 1/2 cup of the Parrano cheese.
Adjust the oven to 400 degrees F. Layer half of the tomatoes on top of the cheese and sprinkle with half of the basil. Layer the remaining tomatoes on top and sprinkle with the remaining basil.
Combine the oregano, Parmesan cheese, mayonnaise, and pepper to taste in a small bowl. Spoon the mixture on top of the tomatoes. Top with the remaining 3/4 cup parrano cheese. Place the pie on the prepared baking sheet and bake until the cheese is lightly browned, 20 to 30 minutes. Serve slightly warm or at room temperature. Garnish with sliced basil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1861.06 Kcal (7792 kJ)
Calories from fat	1232.66 Kcal
		% Daily Value*
Total Fat	136.96g	211%
Cholesterol	197.9mg	66%
Sodium	4036.85mg	168%
Potassium	1033.57mg	22%
Total Carbs	87.8g	29%
Sugars	14.96g	60%
Dietary Fiber	7.55g	30%
Protein	64.85g	130%
Vitamin C	23.1mg	39%
Iron	3.3mg	18%
Calcium	1866.3mg	187%

Amount Per 100 g
Calories	233.73 Kcal (979 kJ)
Calories from fat	154.81 Kcal
		% Daily Value*
Total Fat	17.2g	211%
Cholesterol	24.86mg	66%
Sodium	507mg	168%
Potassium	129.81mg	22%
Total Carbs	11.03g	29%
Sugars	1.88g	60%
Dietary Fiber	0.95g	30%
Protein	8.15g	130%
Vitamin C	2.9mg	39%
Iron	0.4mg	18%
Calcium	234.4mg	187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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