Garden Fresh Black-Eyed Pea Salad Recipe

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Garden Fresh Black-Eyed Pea Salad
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Ingredients:

Directions:

  1. In a medium saucepan, gently boil the peas in the 1 quart water until tender, about 30 minutes. Season with one-half teaspoons salt near the end of the cooking time. Strain and set aside to cool.
  2. In a large bowl, mix together the tomato, cucumber, bell pepper, green onions, parsley, lime juice, habanero, remaining one-half teaspoons salt and one-eighth teaspoons pepper, or to taste.
  3. Gradually pour in the oil while whisking the mixture together. Gently fold in the cooled black-eyed peas.
  4. Cover and allow to sit for 1 hour so that the flavors can develop. Serve in the lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.75 Kcal (1025 kJ)
Calories from fat 168.71 Kcal
% Daily Value*
Total Fat 18.75g 29%
Sodium 372.16mg 16%
Potassium 658.78mg 14%
Total Carbs 8.46g 3%
Sugars 1.27g 5%
Dietary Fiber 3.64g 15%
Protein 3.44g 7%
Vitamin C 31.5mg 53%
Vitamin A 0.4mg 12%
Iron 9.4mg 52%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 45.69 Kcal (191 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 29%
Sodium 69.48mg 16%
Potassium 122.98mg 14%
Total Carbs 1.58g 3%
Sugars 0.24g 5%
Dietary Fiber 0.68g 15%
Protein 0.64g 7%
Vitamin C 5.9mg 53%
Vitamin A 0.1mg 12%
Iron 1.8mg 52%
Calcium 22.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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