Garbanzo Roast with Sherry Sauce Recipe

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Garbanzo Roast with Sherry Sauce
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Ingredients:

Directions:

  1. First process the beans, yeast extract, walnuts and bread crumbs for 30 seconds.
  2. Then saute the onion and mushrooms in their own juices for approximately 4 minutes in a nice sized skillet.
  3. Stir in the bean mixture, corn, and crushed garlic.
  4. Add the sherry, veg.
  5. Stock, cilantro, and salt and pepper and bind the mixture together.
  6. Remove your skillet from the heat and set aside to cool COMPLETELY.
  7. Preheat your oven to 400 degrees F.
  8. Roll out the pastry on a lightly floured surface to form a 14x12 inch rectangle.
  9. Shape bean mixture into a loaf shape as you would a meatloaf and wrap the pastry around it, sealing the edges.
  10. Be sure to put the seam on the bottom of the loaf.
  11. Place seam side down on a dampened cookie sheet and score the top in a criss-cross pattern.
  12. (Score in one direction diagonally completely across top and then in the other direction to make it criss-crossed).
  13. Mix the egg and milk together and brush over the pastry using a pastry brush.
  14. Bake in your preheated oven for 25 to 30 minutes.
  15. Top will be golden brown and beautiful!
  16. For the sauce, heat the oil in a pan and saute the leek for 5 minutes.
  17. Add the sherry and stock and bring to a boil.
  18. Simmer for 5 minutes and serve with your garbanzo roast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.6 Kcal (1937 kJ)
Calories from fat 225.9 Kcal
% Daily Value*
Total Fat 25.1g 39%
Cholesterol 20.54mg 7%
Sodium 3900.32mg 163%
Potassium 243.37mg 5%
Total Carbs 43.92g 15%
Sugars 2.77g 11%
Dietary Fiber 3.1g 12%
Protein 9.59g 19%
Vitamin C 3.7mg 6%
Iron 2.4mg 13%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 260.5 Kcal (1091 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 39%
Cholesterol 11.56mg 7%
Sodium 2196.3mg 163%
Potassium 137.04mg 5%
Total Carbs 24.73g 15%
Sugars 1.56g 11%
Dietary Fiber 1.75g 12%
Protein 5.4g 19%
Vitamin C 2.1mg 6%
Iron 1.3mg 13%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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