Garbanzo and Greens Stew Recipe

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Garbanzo and Greens Stew
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Ingredients:

Directions:

  1. Heat a cast-iron skillet over high heat. Place chiles in pan; flatten with a spatula. Cook 5 seconds on each side or until blackened. Combine toasted chiles and 2 cups boiling water in a bowl; let stand 20 minutes or until soft. Place the chile mixture in a blender or food processor; process until smooth.
  2. Heat a Dutch oven over medium-high heat. Add chopped onion, chopped chorizo, and minced garlic; cook 5 minutes or until browned, stirring frequently. Add the pureed chile mixture, Swiss chard, and next 5 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 30 minutes. Warm tortillas according to package directions. Serve soup with tortillas; sprinkle with queso fresco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.78 Kcal (757 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 4.71mg 2%
Sodium 246.15mg 10%
Potassium 416.48mg 9%
Total Carbs 25.34g 8%
Sugars 4.54g 18%
Dietary Fiber 5.29g 21%
Protein 7.47g 15%
Vitamin C 18.1mg 30%
Iron 1.7mg 10%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 80.4 Kcal (337 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 9%
Cholesterol 2.1mg 2%
Sodium 109.48mg 10%
Potassium 185.23mg 9%
Total Carbs 11.27g 8%
Sugars 2.02g 18%
Dietary Fiber 2.35g 21%
Protein 3.32g 15%
Vitamin C 8.1mg 30%
Iron 0.8mg 10%
Calcium 43.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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