Directions:
- Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
- Transfer dip to a slow cooker set to Low to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.49 Kcal (1145 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 828.21mg | 35% | |
| Potassium | 314.57mg | 7% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 270.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 187.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 31% | |
|---|---|---|---|
| Cholesterol | 72.94mg | 23% | |
| Sodium | 859.41mg | 35% | |
| Potassium | 326.42mg | 7% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 19.07g | 37% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 280.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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