Directions:
- Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
- Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.76 Kcal (543 kJ) | ||
| Calories from fat | 24.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Sodium | 346.73mg | 14% | |
| Potassium | 92.5mg | 2% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.27 Kcal (805 kJ) | ||
| Calories from fat | 36.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 4% | |
|---|---|---|---|
| Sodium | 513.77mg | 14% | |
| Potassium | 137.06mg | 2% | |
| Total Carbs | 29.97g | 7% | |
| Sugars | 20.5g | 55% | |
| Dietary Fiber | 2.37g | 6% | |
| Protein | 9.09g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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