hot Meatballs Recipe

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hot Meatballs
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Ingredients
4
Count
Nutrition
58
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (2 lb) bag small meatballs
  • 1/2 cup grape jelly
  • 1 cup catsup

Directions:

  1. IN LARGE POT HEAT MEAT BALLS.
  2. IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED. HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute.
  3. SERVE WARM WITH TOOTH PICKS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.56 Kcal (241 kJ)
Calories from fat 14.69 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 188.6mg 8%
Potassium 75.39mg 2%
Total Carbs 6.67g 2%
Sugars 4.2g 17%
Dietary Fiber 1.06g 4%
Protein 3.96g 8%
Vitamin C 6.4mg 11%
Iron 0.4mg 2%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 153.43 Kcal (642 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 3%
Sodium 502.78mg 8%
Potassium 200.98mg 2%
Total Carbs 17.77g 2%
Sugars 11.19g 17%
Dietary Fiber 2.82g 4%
Protein 10.55g 8%
Vitamin C 17mg 11%
Iron 1mg 2%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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