Jelly Balls Recipe

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Jelly Balls
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Ingredients
6
Count
Nutrition
17
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (12 oz) bottle chili sauce
  • 1 (10 oz) jar grape jelly
  • 2 tbsp brown sugar
  • 1 tbsp soya sauce

Directions:

  1. Bake meatballs as per package directions.
  2. Mix sauce ingredients together in a pot and bring to a boil.
  3. Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.2 Kcal (72 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 139.99mg 6%
Potassium 17.38mg 0%
Total Carbs 4.01g 1%
Sugars 3.25g 13%
Dietary Fiber 0.19g 1%
Protein 0.28g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 173.71 Kcal (727 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1414.11mg 6%
Potassium 175.61mg 0%
Total Carbs 40.52g 1%
Sugars 32.8g 13%
Dietary Fiber 1.9g 1%
Protein 2.86g 1%
Vitamin C 6.6mg 1%
Iron 0.8mg 0%
Calcium 25.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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