Directions:
- How To Cook:
- 1. Preheat the oven to 250°. Line a jelly-roll pan or large, shallow roasting pan with a double thickness of paper towels, and set it aside. In a deep-fat fryer or large, heavy saucepan, heat the oil to 360° on a deep-frying thermometer, or until a haze forms above it.
- 2. With a large knife or a vegetable slicer, cut the potatoes into slices 1/16 inch thick and drop them directly into cold water to remove the starch and prevent them from discoloring. When ready to use, drain them in a colander, spread them out in a single layer on paper towels, and pat them thoroughly dry with more towels.
- 3. Drop about 1/2 cup of the potatoes at a time into the hot fat and, turning the slices about with a slotted spoon, fry for 2 or 3 minutes, or until they are crisp and golden brown. Transfer the chips to the paper-lined pan and keep them warm in the oven while you proceed with the remaining batches.
- 4. To serve, heap the chips in a heated bowl and sprinkle them with the salt. Game chips are traditionally served with roasted birds, such as pheasant, in which case they may be arranged in a circle around the bird and served on the same platter.
- To Serve: 4 to 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.09 Kcal (8303 kJ) | ||
| Calories from fat | 1962 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218g | 335% | |
|---|---|---|---|
| Sodium | 1162.74mg | 48% | |
| Potassium | 586.01mg | 12% | |
| Total Carbs | 24.56g | 8% | |
| Protein | 2.83g | 6% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 442.9 Kcal (1854 kJ) | ||
| Calories from fat | 438.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 335% | |
|---|---|---|---|
| Sodium | 259.69mg | 48% | |
| Potassium | 130.88mg | 12% | |
| Total Carbs | 5.49g | 8% | |
| Protein | 0.63g | 6% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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