Gamberoni and Pine Nuts Recipe

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Ingredients:

Serving

24 large jumbo shrimp, peeled and deveined
3 cups sliced mushrooms, sliced and washed
1 1/2 tbsp roasted pine nuts
8 cups fresh spinach leaves
6 cups cooked pasta
4 tbsp butter
2 tbsp minced garlic
1 tbsp shallot, minced
1 tbsp minced garlic
1/2 cup dry white wine
1 cup heavy cream
1/2 cup lemon juice, freshly squeezed
1/8 tsp white pepper
1 lb lightly-salted butter

Directions:

Preheat oven to 350 degrees.
Wash spinach and remove stems and dry between paper towels. Set aside.
Spread pine nuts over bottom of baking sheet and roast until golden brown (2 to 4 minutes). Remove from oven and cool.
Peel and devein shrimp.
Wash and slice mushrooms.
Boil pasta according to package directions. Set aside.
Prepare lemon sauce:.
Melt 1 tbsp butter in large skillet over medium high heat.
Saute shallots and garlic until translucent.
Add white wine and reduce slightly more than half.
Add cream and reduce by half.
Add lemon juice and reduce by half.
Add white pepper.
Reduce heat to low.
Add remaining butter 2 tbsp at a time.
Whisk after each addition.
Continue to simmer whisking to incorporate butter.
Once lemon sauce is done, in large skillet over medium high heat, melt 4 tbsp butter. Add garlic and saute until garlic is translucent.
Stir in mushrooms, shrimp, and pine nuts. Saute several minutes or until shrimp are done and show color.
Remove skillet from heat and gently stir in spinach.
Place warm pasta on plate with shrimp mixture to side.
Pour lemon sauce over pasta.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.87 Kcal (4588 kJ)
Calories from fat	655.49 Kcal
		% Daily Value*
Total Fat	72.83g	112%
Cholesterol	245.39mg	82%
Sodium	1191.08mg	50%
Potassium	575.91mg	12%
Total Carbs	85.89g	29%
Sugars	1.81g	7%
Dietary Fiber	2.22g	9%
Protein	22.84g	46%
Vitamin C	21.6mg	36%
Vitamin A	0.1mg	3%
Iron	5.6mg	31%
Calcium	140mg	14%

Amount Per 100 g
Calories	205.15 Kcal (859 kJ)
Calories from fat	122.71 Kcal
		% Daily Value*
Total Fat	13.63g	112%
Cholesterol	45.94mg	82%
Sodium	222.97mg	50%
Potassium	107.81mg	12%
Total Carbs	16.08g	29%
Sugars	0.34g	7%
Dietary Fiber	0.42g	9%
Protein	4.27g	46%
Vitamin C	4mg	36%
Iron	1mg	31%
Calcium	26.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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