Directions:
- Pulse first 4 ingredients in a food processor until finely chopped. Add vinegar and next 5 ingredients, and process until well blended and smooth, stopping to scrape down sides. With processor running, pour oil in a slow, steady stream, processing until blended. Stir in paprika, if desired.
- Cover and chill 6 to 8 hours.
- Stir chilled sauce; pour over shrimp, gently tossing to coat. Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4986.7 Kcal (20878 kJ) | ||
| Calories from fat | 3337.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.87g | 571% | |
|---|---|---|---|
| Cholesterol | 1251.66mg | 417% | |
| Sodium | 5647.26mg | 235% | |
| Potassium | 4059mg | 86% | |
| Total Carbs | 207.66g | 69% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 21.72g | 87% | |
| Protein | 210.8g | 422% | |
| Vitamin C | 145.2mg | 242% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.2mg | 95% | |
| Calcium | 988.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 243.27 Kcal (1019 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 571% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 417% | |
| Sodium | 275.49mg | 235% | |
| Potassium | 198.01mg | 86% | |
| Total Carbs | 10.13g | 69% | |
| Sugars | 1.66g | 136% | |
| Dietary Fiber | 1.06g | 87% | |
| Protein | 10.28g | 422% | |
| Vitamin C | 7.1mg | 242% | |
| Iron | 0.8mg | 95% | |
| Calcium | 48.2mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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