Directions:
- Heat milk in saucepan over medium heat until small bubbles form around the edge of the saucepan.
- Remove from heat.
- Using an electric beater, beat eggs and sugar until pale and thick.
- Gradually stir in milk and add semolina in a steady stream.
- Stir constantly, over a med-low heat for 15-20 mins (yes- that's right!!!) or until mixture thickens (hopefully that'll be quicker....)
- Remove from heat and stir in lemon rind, vanilla and 40g butter. Stir until butter has melted. Cover surface with baking paper and cool.
- Preheat oven to 200degC. Lightly grease a 20cm round cake pan.
- Melt remaining butter in a saucepan. Place a sheet of filo onto a flat surface and brush with butter. Repeat 3 times.
- Line cake tin with filo stack, leaving ends to overhang.
- Repeat layering with remaining pastry, and place second stack over the top of the first layer at a 90 degree angle, so that most of the pan has pastry overhanging it.
- Spoon cold custard into filo shell. Fold overhanging filo over custrad, and brush with butter.
- Bake for 20-25 mins or until golden. Line a baking tray with baking paper. Turn onto lined tray and remove cake pan.
- Bake for a further 15 mins until golden. Cool.
- Serve drizzled with lemon syrup and thick yoghurt.
- To make syrup, place sugar, 3/4 cup water, 1.3 cup lemon juice and lemon rind in a saucepan over medium heat. Stir until sugar dissolves and mixture comes to the boil.
- Reduce heat to low and simmer for 3 mins.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.77 Kcal (2582 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 161.81mg | 54% | |
| Sodium | 203.87mg | 8% | |
| Potassium | 331.68mg | 7% | |
| Total Carbs | 105.81g | 35% | |
| Sugars | 75.8g | 303% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 80.74 Kcal (338 kJ) | ||
| Calories from fat | 17.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 22% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 54% | |
| Sodium | 26.69mg | 8% | |
| Potassium | 43.42mg | 7% | |
| Total Carbs | 13.85g | 35% | |
| Sugars | 9.92g | 303% | |
| Dietary Fiber | 0.18g | 6% | |
| Protein | 1.92g | 29% | |
| Iron | 0.3mg | 12% | |
| Calcium | 30.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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