Directions:
- Pour the milk into a large saucepan and bring to the boil over medium heat.
- In a medium size bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt until smooth.
- When the milk comes to the boil, gradually add the semolina mixture stirring constantly with a wooden spoon.
- Cook, stirring constantly, until the mixture thickens and comes to a full boil.
- Remove from the heat, set aside and keep warm.
- In a large bowl beat the eggs with an electric mixer at high speed. Add half a cup of sugar and whip for about 10 minutes until thick and pale.
- Stir in the vanilla extract.
- Fold the whipped eggs into the hot semolina mixture.
- Partially cover the pan and set aside to cool.
- Pre-heat the oven to 350 degrees F
- Butter a 9 x 13 inch baking dish and place 7 sheets of phyllo in the dish, brushing each one with butter.
- Pour the custard into the pan over the phyllo and cover with the remaining 5 sheets of pastry, again brushing each sheet with butter. Bake for 40 to 45 minutes in the pre-heated oven, until the top crust is crisp and the custard filling has set.
- In a small saucepan, stir together the remaining cup of sugar and water.
- Bring to the boil.
- When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, and particularly the edges.
- Cool completely before cutting and serving.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.12 Kcal (1818 kJ) | ||
| Calories from fat | 194.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 172.19mg | 57% | |
| Sodium | 327.48mg | 14% | |
| Potassium | 338.09mg | 7% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 16.13g | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 43.08 Kcal (180 kJ) | ||
| Calories from fat | 19.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 33% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 57% | |
| Sodium | 32.5mg | 14% | |
| Potassium | 33.55mg | 7% | |
| Total Carbs | 4.31g | 14% | |
| Sugars | 0.99g | 40% | |
| Dietary Fiber | 0.16g | 7% | |
| Protein | 1.6g | 32% | |
| Iron | 0.1mg | 8% | |
| Calcium | 27.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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