Directions:
- Pour cherries into saucepan. Add water and sugar; bring to boil. Add to gelatin and stir until gelatin dissolves. Stir in pineapple, cola and nuts. Pour into 2-quart container. If mold, oil first. Refrigerate to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 43.6mg | 2% | |
| Potassium | 39mg | 1% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 166.28 Kcal (696 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 6% | |
|---|---|---|---|
| Sodium | 54.7mg | 2% | |
| Potassium | 48.93mg | 1% | |
| Total Carbs | 27.39g | 7% | |
| Sugars | 23.07g | 74% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.55g | 2% | |
| Vitamin C | 7.5mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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