Directions:
- Roast the nuts and set aside for the garnish.
- Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Keep stirring the milk often so the milk does not burn. Set aside.
- Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes. The carrots should be tender and slightly changed in color. Add the milk and cook until the milk dries. This will take about eight to ten minutes. Next add the sugar and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan. Garnish with cashew nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6852.87 Kcal (28692 kJ) | ||
| Calories from fat | 4153.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 461.53g | 710% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 3% | |
| Sodium | 611.1mg | 25% | |
| Potassium | 7719.06mg | 164% | |
| Total Carbs | 278.83g | 93% | |
| Sugars | 110.43g | 442% | |
| Dietary Fiber | 98.26g | 393% | |
| Protein | 201.37g | 403% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 27.4mg | 152% | |
| Calcium | 3170.3mg | 317% | |
| Amount Per 100 g | |||
| Calories | 395.08 Kcal (1654 kJ) | ||
| Calories from fat | 239.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 710% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 3% | |
| Sodium | 35.23mg | 25% | |
| Potassium | 445.02mg | 164% | |
| Total Carbs | 16.07g | 93% | |
| Sugars | 6.37g | 442% | |
| Dietary Fiber | 5.66g | 393% | |
| Protein | 11.61g | 403% | |
| Vitamin C | 1.3mg | 37% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 1.6mg | 152% | |
| Calcium | 182.8mg | 317% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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