Directions:
- Cream together the butter and the sugar. Beat the egg yolks and add them to the creamed mixture. Best the egg whites stiff and fold them into the mixture with care. Carefully blend in the nuts and then the sherry. Butter baking dish and line it with the Vanilla water crumbs, saving some of the crumbs for use later as a topping. Spread the filling mixture over the crumbs and sprinkle the reserved crumbs over the top. Cover the dish with plastic wrap and let stand in your refrigerator overnight. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.71 Kcal (2406 kJ) | ||
| Calories from fat | 362.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 62% | |
|---|---|---|---|
| Cholesterol | 106.34mg | 35% | |
| Sodium | 293.06mg | 12% | |
| Potassium | 483.31mg | 10% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.25 Kcal (1826 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 62% | |
|---|---|---|---|
| Cholesterol | 80.72mg | 35% | |
| Sodium | 222.46mg | 12% | |
| Potassium | 366.87mg | 10% | |
| Total Carbs | 32.6g | 14% | |
| Sugars | 17.89g | 94% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 5.57g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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