GAAaaarlic Jelly Recipe

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GAAaaarlic Jelly
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Ingredients:

Directions:

  1. In a large saucepan combine butter& garlic.
  2. Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
  3. Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
  4. Stir in the pectin.
  5. Boil 1 minute, stirring constantly.
  6. Remove from heat.
  7. Skim foam from the top of jelly.
  8. Pour into sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.53 Kcal (1141 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 1.81mg 0%
Potassium 4.34mg 0%
Total Carbs 60.73g 20%
Sugars 58.81g 235%
Dietary Fiber 0.58g 2%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 239.98 Kcal (1005 kJ)
Calories from fat 30.42 Kcal
% Daily Value*
Total Fat 3.38g 6%
Cholesterol 8.96mg 3%
Sodium 1.59mg 0%
Potassium 3.82mg 0%
Total Carbs 53.48g 20%
Sugars 51.78g 235%
Dietary Fiber 0.51g 2%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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