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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you like you can add a drop of food coloring. This is wonderful on a sandwich, with roast beef or any meat or veggie. I don't care for it on Orange sherbet but most other things I do!!! Ingredients:
2 tablespoons butter |
1 head garlic, cloves separated,peeled & minced |
3 cups sugar |
1/2 cup apple cider vinegar |
6 ounces liquid pectin |
Directions:
1. In a large saucepan combine butter& garlic.
2. Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
3. Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
4. Stir in the pectin.
5. Boil 1 minute, stirring constantly.
6. Remove from heat.
7. Skim foam from the top of jelly.
8. Pour into sterilized jars and seal.
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