Directions:
- Steam potatoes until tender and let cool.
- Peel potatoes when cool enough to handle, slice 1/2 inch thick and place in a large bowl.
- Add oils to a small heavy saucepan and sautee garlic over medium low heat for 2 minutes.
- Add prosciutto and saute 1 minute, add green onion and saute 1 minute.
- Remove pan from heat and stir in vinegar, salt and pepper.
- Pour oil mixture over potatoes and toss gently, cover and let sit at room temperature for 1 hour.
- To serve, gently stir in the cashews and top with the remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.62 Kcal (1954 kJ) | ||
| Calories from fat | 305.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 52% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 3% | |
| Sodium | 612.96mg | 26% | |
| Potassium | 674.04mg | 14% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 214.09 Kcal (896 kJ) | ||
| Calories from fat | 140.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 52% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 3% | |
| Sodium | 281.24mg | 26% | |
| Potassium | 309.26mg | 14% | |
| Total Carbs | 16.04g | 12% | |
| Sugars | 3.25g | 28% | |
| Dietary Fiber | 2.35g | 20% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 1.2mg | 14% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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