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Fusilli With Salami and Creamy Mushroom Sauce Recipe

Fusilli With Salami and Creamy Mushroom Sauce Recipe

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Fusilli With Salami and Creamy Mushroom Sauce

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Ingredients:

Serving

12 oz fusilli
3 oz salami , cut into strips
8 oz chestnut mushrooms, sliced
8 oz mascarpone cheese
3 tbsp dry white wine or 3 tbsp water
1/8 tsp nutmeg , fresly grated (optional)
4 oz parmesan cheese, grated
salt and pepper , to taste

Directions:

Cook the pasta in a large pan of boiling salted water for 8-10 mins or according to packet instructions until al dente.
Meanwhile, heat a large non-stick frying pan and when hot, add the salami and fry over a medium heat, for 4-5 mins or until crisp and the fat has come out the salami.
Use a slotted spoon to transfer the salami to a plate.
Return the pan to the heat, add the mushrooms to the salami drippings and sauté over a medium heat for 6-8 mins stirring occasionally until nicely browned.
Add the mascarpone with the wine or water, nutmeg and seasoning to the pan, then cook gently, stirring until the sauce is smooth.
Drain the pasta in a colander and tip into the sauce with the salami.
Cook over a low heat until the sauce has thickened slightly.
Serve in bowls with plenty of Parmesan cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.54 Kcal (2766 kJ)
Calories from fat	358.72 Kcal
		% Daily Value*
Total Fat	39.86g	61%
Cholesterol	114.04mg	38%
Sodium	710.45mg	30%
Potassium	83.49mg	2%
Total Carbs	47.57g	16%
Sugars	2.54g	10%
Dietary Fiber	2.57g	10%
Protein	24.31g	49%
Iron	1.6mg	9%
Calcium	385.1mg	39%

Amount Per 100 g
Calories	254.88 Kcal (1067 kJ)
Calories from fat	138.42 Kcal
		% Daily Value*
Total Fat	15.38g	61%
Cholesterol	44mg	38%
Sodium	274.14mg	30%
Potassium	32.22mg	2%
Total Carbs	18.35g	16%
Sugars	0.98g	10%
Dietary Fiber	0.99g	10%
Protein	9.38g	49%
Iron	0.6mg	9%
Calcium	148.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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