Directions:
- In a large pot of boiling salted water, cook pasta. Drain.
- Meanwhile in a large skillet, combine clam juice and wine. Bring to a boil and cook until slightly reduced, about 2 minutes.
- Add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.
- Stir in pesto and parsley and season to taste with salt and pepper. Spoon over pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.67 Kcal (4529 kJ) | ||
| Calories from fat | 537.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.73g | 92% | |
|---|---|---|---|
| Cholesterol | 96.47mg | 32% | |
| Sodium | 2039.9mg | 85% | |
| Potassium | 362.26mg | 8% | |
| Total Carbs | 101.42g | 34% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 32.31g | 65% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 498.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 271.64 Kcal (1137 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 92% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 32% | |
| Sodium | 512.28mg | 85% | |
| Potassium | 90.97mg | 8% | |
| Total Carbs | 25.47g | 34% | |
| Sugars | 1.3g | 21% | |
| Dietary Fiber | 1.58g | 25% | |
| Protein | 8.11g | 65% | |
| Vitamin C | 4.4mg | 29% | |
| Iron | 0.7mg | 15% | |
| Calcium | 125.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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