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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love funnel cakes plain with powdered sugar. I like them topped with fresh strawberries too! I got this from Southern Living magazine years and years ago. Ingredients:
1 1/4 cups all-purpose flour |
1 teaspoon baking soda |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons sugar |
1 egg, beaten |
3/4 cup milk |
vegetable oil |
powdered sugar |
Directions:
1. Combine first 7 ingredients in a bowl, beating until smooth.
2. Heat 1/4 inch oil to 375°F in a skillet.
3. Cover bottom opening of a funnel with finger.
4. Pour 1/4 cup batter into funnel.
5. Hold funnel over skillet.
6. Remove finger from funnel end to release into hot oil; move in a slow, circular motion to form a spiral.
7. Fry each funnel cake 1 minute or until edges are golden brown.
8. Drain on absorbent paper towel.
9. Repeat with remaining batter,
10. Sprinkle with powdered sugar. Serve warm.
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