Directions:
- Preheat the oven to 450 degrees F.
- Wash the potatoes. Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.
- In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste. Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes. Remove the potatoes from the oven, allow to cool and then smash.
- Warm the cream, butter and garlic in a medium saucepan over medium heat. Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.42 Kcal (2112 kJ) | ||
| Calories from fat | 329.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 71.47mg | 24% | |
| Sodium | 31.75mg | 1% | |
| Potassium | 410.59mg | 9% | |
| Total Carbs | 40g | 13% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.01 Kcal (737 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 56% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 24% | |
| Sodium | 11.08mg | 1% | |
| Potassium | 143.27mg | 9% | |
| Total Carbs | 13.96g | 13% | |
| Sugars | 3.1g | 36% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 2.56g | 15% | |
| Vitamin C | 12.6mg | 60% | |
| Iron | 0.8mg | 12% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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