Fuji Apple Potato Salad Recipe

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Fuji Apple Potato Salad
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Ingredients:

Directions:

  1. Peel potato and boil them in hot water with the egg (boil until you can stick a knife into potato with medium to low resistance.
  2. In a large bowl mix: chopped celery, chopped apple and sweet relish.
  3. With your boil potato and egg chop and mix to the large bowl mix.
  4. Add five spoons of mayo and three spoons of Dijon or whatever suits your taste (the apple allows you to use less mayo for it extracts sweet juices making the salad less dry).
  5. Put in refrigerator for about two hours.
  6. End Result:.
  7. The best potato salad you will ever eat.
  8. A cokehead's guarantee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.06 Kcal (344 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 61.38mg 20%
Sodium 71.98mg 3%
Potassium 283.42mg 6%
Total Carbs 13.65g 5%
Sugars 2.92g 12%
Dietary Fiber 2.27g 9%
Protein 3.61g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 22%
Iron 1mg 5%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 84.16 Kcal (352 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 62.95mg 20%
Sodium 73.83mg 3%
Potassium 290.69mg 6%
Total Carbs 13.99g 5%
Sugars 2.99g 12%
Dietary Fiber 2.33g 9%
Protein 3.7g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 22%
Iron 1mg 5%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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