Directions:
- In a saucepan, combine sugar and cream. Bring to a boil over medium heat, stirring occasionally. Add chocolate and butter; stir until melted. Remove from the heat.
- In a small bowl, beat egg yolks. Whisk a small amount of the chocolate mixture into yolks. Return all to the pan; whisk until smooth. Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from the heat; stir in vanilla and walnuts. Pour into jars; cool. Cover and store in the refrigerator. To serve, reheat in a microwave. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 13% | |
| Sodium | 12.84mg | 1% | |
| Potassium | 114.78mg | 2% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 421.56 Kcal (1765 kJ) | ||
| Calories from fat | 306.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 22% | |
|---|---|---|---|
| Cholesterol | 89.94mg | 13% | |
| Sodium | 29.98mg | 1% | |
| Potassium | 268.05mg | 2% | |
| Total Carbs | 28.53g | 4% | |
| Sugars | 21.98g | 38% | |
| Dietary Fiber | 3.26g | 6% | |
| Protein | 8.07g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 48.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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