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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This rich sauce will satisfy any sweet tooth. It tastes great poured over pound cake or drizzled on scoops of ice cream. Ingredients:
1 cup sugar |
1/2 cup half-and-half cream |
2 ounces unsweetened chocolate |
2 ounces semisweet chocolate |
1/2 cup butter |
2 egg yolks |
1 teaspoon vanilla extract |
1 cup coarsely chopped walnuts |
Directions:
1. In a saucepan, combine sugar and cream. Bring to a boil over medium heat, stirring occasionally. Add chocolate and butter; stir until melted. Remove from the heat.
2. In a small bowl, beat egg yolks. Whisk a small amount of the chocolate mixture into yolks. Return all to the pan; whisk until smooth. Bring to a gentle boil; cook and stir for 2 minutes.
3. Remove from the heat; stir in vanilla and walnuts. Pour into jars; cool. Cover and store in the refrigerator. To serve, reheat in a microwave. Yield: 2 cups.
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