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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
10 cups popped popcorn |
1/2 cup butter |
1/2 cup packed brown sugar |
1/4 cup cocoa |
2 tablespoons light corn syrup |
Directions:
1. Preheat oven to 325 degrees.
2. Place popcorn in a large mixing bowl.
3. Set aside.
4. Melt butter in a pan.
5. Add remaining ingredients and mix well.
6. Pour Butter mixture over popcorn.
7. Toss gently to coat.
8. Spread coated popcorn evenly on a jelly roll pan.
9. Bake 10 minutes, stirring twice.
10. WATCH CLOSELY TO PREVENT BURNING.
11. Store in airtight container up to one week.
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