Fudgy Hanukkah Gelt Recipe

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Ingredients:

Serving

1 lb semisweet chocolate
1 lb confectioners' sugar
1/2 cup unsweetened cocoa powder ( pure)
6 tbsp unsalted butter
5 tbsp milk
1 tsp vanilla
1/4 tsp salt

Directions:

Coat baking sheet with non-stick cooking spray.
Chop chocolate.
In a double boiler, combine all ingredients, stir until melted and well blended, about 10 minutes.
Spread chocolate mix onto prepared sheet about 1/3 thick.
Let cool 5 minutes.
With a 1 1/2 round Hanukkah cutter, cut out gelt .
Place on waxed sheet and chill for 15 minutes to harden.
Re-melt leftover and repeat the process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.8 Kcal (1963 kJ)
Calories from fat	189.97 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	18.47mg	6%
Sodium	68.68mg	3%
Potassium	246.6mg	5%
Total Carbs	77.31g	26%
Sugars	69.91g	280%
Dietary Fiber	4.14g	17%
Protein	2.99g	6%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	419.5 Kcal (1756 kJ)
Calories from fat	169.99 Kcal
		% Daily Value*
Total Fat	18.89g	32%
Cholesterol	16.53mg	6%
Sodium	61.45mg	3%
Potassium	220.66mg	5%
Total Carbs	69.18g	26%
Sugars	62.56g	280%
Dietary Fiber	3.7g	17%
Protein	2.67g	6%
Vitamin A	0.1mg	3%
Iron	1.8mg	11%
Calcium	28.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.