Directions:
- Coat baking sheet with non-stick cooking spray.
- Chop chocolate.
- In a double boiler, combine all ingredients, stir until melted and well blended, about 10 minutes.
- Spread chocolate mix onto prepared sheet about 1/3 thick.
- Let cool 5 minutes.
- With a 1 1/2 round Hanukkah cutter, cut out gelt .
- Place on waxed sheet and chill for 15 minutes to harden.
- Re-melt leftover and repeat the process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.8 Kcal (1963 kJ) | ||
| Calories from fat | 189.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 6% | |
| Sodium | 68.68mg | 3% | |
| Potassium | 246.6mg | 5% | |
| Total Carbs | 77.31g | 26% | |
| Sugars | 69.91g | 280% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 2.99g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.5 Kcal (1756 kJ) | ||
| Calories from fat | 169.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 32% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 61.45mg | 3% | |
| Potassium | 220.66mg | 5% | |
| Total Carbs | 69.18g | 26% | |
| Sugars | 62.56g | 280% | |
| Dietary Fiber | 3.7g | 17% | |
| Protein | 2.67g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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