Directions:
- In a medium saucepan, combine sugar, cocoa, butter and milk.
- Bring to a boil; boil for 1 minute. (Use a timer - don't overcook.)
- Stirn in vanilla, peanut butter and oats; mix thoroughly.
- Drop by spoonfuls onto waxed paper.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.71 Kcal (5375 kJ) | ||
| Calories from fat | 504.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 177.31mg | 7% | |
| Potassium | 630.46mg | 13% | |
| Total Carbs | 200.92g | 67% | |
| Sugars | 170.19g | 681% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 18.64g | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.92 Kcal (1055 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 86% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 27% | |
| Sodium | 34.8mg | 7% | |
| Potassium | 123.73mg | 13% | |
| Total Carbs | 39.43g | 67% | |
| Sugars | 33.4g | 681% | |
| Dietary Fiber | 1.87g | 38% | |
| Protein | 3.66g | 37% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 18% | |
| Calcium | 20.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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