Fudgy Chocolate Biscotti Recipe

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Fudgy Chocolate Biscotti
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Ingredients
8
Count
Nutrition
481
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat butter and sugar in a small bowl with electric beaters until fluffy.
  2. Add eggs, one at a time, and beat until combined.
  3. Transfer to a large bowl and stir in the sifted flour, bicarb soda and cocoa.
  4. Stir then add nuts and chocolate and mix in to a smooth dough.
  5. Divide dough in half and roll each half into a 30cm log shape.
  6. Place onto a greased oven tray.
  7. Cook in 180 degree C oven for about 30 minutes.
  8. Cool on tray.
  9. Using a serrated knife, cut biscotti diagonally into 1 cm thick slices.
  10. Place slices in a single layer onto baking paper lined oven trays.
  11. Cook at 150 degrees C for 15 minutes or until biscotti are crisp around the edges but sligtly soft in the centre.
  12. Cool on trays and serve with fresh brewed coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.3 Kcal (2015 kJ)
Calories from fat 212.04 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 49.68mg 17%
Sodium 754.81mg 31%
Potassium 231.84mg 5%
Total Carbs 61.72g 21%
Sugars 26.83g 107%
Dietary Fiber 4.36g 17%
Protein 7.93g 16%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 441.15 Kcal (1847 kJ)
Calories from fat 194.36 Kcal
% Daily Value*
Total Fat 21.6g 36%
Cholesterol 45.53mg 17%
Sodium 691.85mg 31%
Potassium 212.51mg 5%
Total Carbs 56.57g 21%
Sugars 24.59g 107%
Dietary Fiber 4g 17%
Protein 7.27g 16%
Vitamin A 0.1mg 3%
Iron 2.2mg 13%
Calcium 115.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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