Directions:
- Melt butter and baking squares in medium, heavy-duty saucepan over low heat, stirring until smooth. Cool to room temperture. Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour. Spread into greased 13x9-inch baking pan.
- Beat cream cheese and remaining 1/2 cup sugar in small mixer bowl. Beat in remaining egg, and vanilla. Pour over chocolate mixture; deeply swirl with knife.
- Bake in preheated 350F oven for 30-35 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.32 Kcal (1157 kJ) | ||
| Calories from fat | 110.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 24% | |
| Sodium | 25.61mg | 1% | |
| Potassium | 79.15mg | 2% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.63g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.86 Kcal (1641 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 19% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 24% | |
| Sodium | 36.32mg | 1% | |
| Potassium | 112.24mg | 2% | |
| Total Carbs | 56.76g | 13% | |
| Sugars | 40.01g | 113% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 5.15g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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