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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Preparation time does not include the 6 hours of freezing time. Ingredients:
3/4 cup granulated sugar |
1/2 cup baking cocoa |
2 2/3 cups milk (1% fat) |
2 tablespoons milk (1% fat, yes, again!) |
Directions:
1. In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
2. Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
3. Cover & freeze for 6 hours or overnight.
4. Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.
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