Directions:
- Preheat oven to 350ºF.
- Mix well and press mixture into a well buttered 9 square pan.
- Bake for 20-25 minutes.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.8 Kcal (2055 kJ) | ||
| Calories from fat | 232.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 195.92mg | 8% | |
| Potassium | 84.33mg | 2% | |
| Total Carbs | 62.37g | 21% | |
| Sugars | 41.27g | 165% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.07 Kcal (1884 kJ) | ||
| Calories from fat | 213.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 40% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 179.66mg | 8% | |
| Potassium | 77.33mg | 2% | |
| Total Carbs | 57.2g | 21% | |
| Sugars | 37.85g | 165% | |
| Dietary Fiber | 3.66g | 16% | |
| Protein | 6.06g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 13% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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