Triple Chocolate Cheesecake Recipe

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Triple Chocolate Cheesecake
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Ingredients
13
Count
Nutrition
1025
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease a 9 springform pan.
  3. Process the chocolate wafers in a food processor with the butter, sugar, and salt until fine.
  4. Evenly press the crust into the prepared dish covering the bottom completely.
  5. Bake until the crust sets, about 15 minutes.
  6. Meanwhile, make the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes.
  7. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alternatively put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.).
  8. Blend the cream cheese, sugar, and sour cream together in the food processor until smooth. Scrape down the sides, as needed.
  9. Add the eggs and pulse until just incorporated.
  10. With the food processor running, pour the chocolate into the wet ingredients and mix until smooth.
  11. Pour the filling evenly over the crust.
  12. Bake until filling puffs slightly around the edges, but is still a bit wobbly in the center, about 25 to 30 minutes.
  13. Cool on a rack.
  14. For the Glaze: Put the chocolate, butter and corn syrup in microwave safe bowl.
  15. Heat glaze in the microwave at 75% power until melted, about 2 minutes.
  16. Stir the ingredients together until smooth; add the sour cream.
  17. Spread glaze evenly over the warm cake.
  18. Cool completely, then refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.17 Kcal (4292 kJ)
Calories from fat 569.73 Kcal
% Daily Value*
Total Fat 63.3g 97%
Cholesterol 178.49mg 59%
Sodium 696.84mg 29%
Potassium 596.54mg 13%
Total Carbs 113.13g 38%
Sugars 84.15g 337%
Dietary Fiber 6.36g 25%
Protein 17.27g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 363.53 Kcal (1522 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 97%
Cholesterol 63.29mg 59%
Sodium 247.1mg 29%
Potassium 211.53mg 13%
Total Carbs 40.12g 38%
Sugars 29.84g 337%
Dietary Fiber 2.26g 25%
Protein 6.12g 35%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 26%
Calcium 61.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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