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Pretzel-topped Sweet Potatoes Recipe

Pretzel-topped Sweet Potatoes Recipe

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Ingredients:

Serving

2 cups chopped pretzel rods (about 13)
1 cup chopped pecans
1 cup fresh or frozen cranberries
1 cup packed brown sugar
1 cup butter, melted, divided
1 can (2-1/2 lb) sweet potatoes, drained
1 can (5 oz) evaporated milk
1/2 cup sugar
1 tsp vanilla extract

Directions:

In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside.
In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended.
Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.17 Kcal (2567 kJ)
Calories from fat	285.11 Kcal
		% Daily Value*
Total Fat	31.68g	49%
Cholesterol	41.36mg	14%
Sodium	659.44mg	27%
Potassium	331.63mg	7%
Total Carbs	78.91g	26%
Sugars	37.73g	151%
Dietary Fiber	4.49g	18%
Protein	7.04g	14%
Vitamin C	15.5mg	26%
Vitamin A	0.2mg	6%
Iron	170.3mg	946%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	369.34 Kcal (1546 kJ)
Calories from fat	171.74 Kcal
		% Daily Value*
Total Fat	19.08g	49%
Cholesterol	24.91mg	14%
Sodium	397.21mg	27%
Potassium	199.76mg	7%
Total Carbs	47.53g	26%
Sugars	22.73g	151%
Dietary Fiber	2.7g	18%
Protein	4.24g	14%
Vitamin C	9.3mg	26%
Vitamin A	0.1mg	6%
Iron	102.6mg	946%
Calcium	29.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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