Directions:
- Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
- Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
- These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2328.68 Kcal (9750 kJ) | ||
| Calories from fat | 1091.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.26g | 187% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 2248.84mg | 94% | |
| Potassium | 3882.41mg | 83% | |
| Total Carbs | 294.52g | 98% | |
| Sugars | 166.23g | 665% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 22.62g | 45% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 452.63 Kcal (1895 kJ) | ||
| Calories from fat | 212.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 187% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 437.11mg | 94% | |
| Potassium | 754.63mg | 83% | |
| Total Carbs | 57.25g | 98% | |
| Sugars | 32.31g | 665% | |
| Dietary Fiber | 0.91g | 19% | |
| Protein | 4.4g | 45% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 14% | |
| Calcium | 29.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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