Fudge Fudge Chocolate Syrup Cake Recipe

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Fudge Fudge Chocolate Syrup Cake
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Ingredients:

  • 1 cup sugar
  • 1 cup oil
  • 1-16 oz can chocolate syrup
  • 1 tsp vanilla
  • 1 cup flour

Directions:

  1. In large bowl, combine all ingredients
  2. Blend well
  3. Pour into greased and floured 9 x 13 inch pan
  4. Bake 30-35 minutes
  5. Please do not overcook
  6. Frost with favorite frosting
  7. Toasted nuts, optional
  8. Great with vanilla ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.77 Kcal (1494 kJ)
Calories from fat 201.58 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 54.56mg 18%
Sodium 313.9mg 13%
Potassium 132.47mg 3%
Total Carbs 35.86g 12%
Sugars 19.89g 80%
Dietary Fiber 1.99g 8%
Protein 3.89g 8%
Iron 1.5mg 8%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 427.8 Kcal (1791 kJ)
Calories from fat 241.7 Kcal
% Daily Value*
Total Fat 26.86g 34%
Cholesterol 65.42mg 18%
Sodium 376.38mg 13%
Potassium 158.84mg 3%
Total Carbs 43g 12%
Sugars 23.84g 80%
Dietary Fiber 2.39g 8%
Protein 4.66g 8%
Iron 1.8mg 8%
Calcium 79.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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