Fudge Fudge Chocolate Syrup Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Very quick, easy, moist fudge cake. Stir it up quickly, (no mixer) adding 16 ounces of chocolate syrup! It is a cinch to make, and a cinch that chocolate lovers will rave over it. Ingredients:
1 cup sugar |
1 cup oil |
4 eggs, *beaten |
1 teaspoon baking powder |
1-16 ounce can chocolate syrup |
1 teaspoon vanilla |
1 cup flour |
Directions:
1. In large bowl, combine all ingredients
2. Blend well
3. Pour into greased and floured 9 x 13 inch pan
4. Bake 30-35 minutes
5. Please do not overcook
6. Frost with favorite frosting
7. Toasted nuts, optional
8. Great with vanilla ice cream
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