Fudge-Filled Brownie Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 48 |
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âI always have the ingredients to put together these soft chewy bars,â relates Nola Burski of Lakeville, Minnesota. âThey have been a hit at many potlucks, and someone is always asking for the recipe.â Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
3/4 cup packed brown sugar |
3/4 cup butter, softened |
1 egg yolk |
3/4 teaspoon vanilla extract |
filling: |
1 package fudge brownie mix (13-inch x 9-inch pan size) |
1 egg |
1/3 cup water |
1/3 cup canola oil |
topping: |
1 package (11-1/2 ounces) milk chocolate chips, melted |
3/4 cup chopped walnuts, toasted |
Directions:
1. In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
2. Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
3. Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars. Yield: 4 dozen.
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