Fudge Brownies (King Arthur Flour) Recipe

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Fudge Brownies (King Arthur Flour)
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Ingredients
10
Count
Nutrition
2058
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease a 9 x 13 pan
  2. In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
  3. While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla till smooth.
  4. Add the hot butter/sugar mixture, stirring until smooth.
  5. Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
  6. Spoon the batter into a lightly greased 9 x 13 pan.
  7. Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2058.18 Kcal (8617 kJ)
Calories from fat 756.33 Kcal
% Daily Value*
Total Fat 84.04g 129%
Cholesterol 308.01mg 103%
Sodium 1009.73mg 42%
Potassium 1136.94mg 24%
Total Carbs 306.58g 102%
Sugars 67.11g 268%
Dietary Fiber 8.09g 32%
Protein 29.81g 60%
Vitamin A 0.6mg 19%
Iron 7.8mg 43%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 347.17 Kcal (1454 kJ)
Calories from fat 127.57 Kcal
% Daily Value*
Total Fat 14.17g 129%
Cholesterol 51.95mg 103%
Sodium 170.32mg 42%
Potassium 191.78mg 24%
Total Carbs 51.71g 102%
Sugars 11.32g 268%
Dietary Fiber 1.36g 32%
Protein 5.03g 60%
Vitamin A 0.1mg 19%
Iron 1.3mg 43%
Calcium 30mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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