 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
recipe from Purity cook book 1937 Curried Crab in Endive Spears Ingredients:
2 cups brown sugar |
2/3 cup milk |
2 unsweetened chocolate squares (melted) |
1 tablespoon corn syrup |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Method: Place sugar milk chocolate and syrup in saucepan and cook slowly stiring until sugar disovles: then increase heat and continue cooking, stirring frequently until it forms a soft ball when tested in cold water. Remove from heat add butter, cool to lukwarm without stirring , add vanilla and beat till a small amount dropped from a spoon holds it shape. Place in a butter pan and when cold cut in squares.
2. Note: Half-cup nuts or shredded coconut my be added with vanilla. Fruit Fudge is made by adding half cup chopped dates, raisins or figs.
3. NOTE:This place would not let me post that you can use white or brown sugar as listed in the book.
|
|