Directions:
- In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes.
- Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.26 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.58mg | 0% | |
| Potassium | 26.42mg | 1% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.06 Kcal (251 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.15mg | 0% | |
| Potassium | 21.96mg | 1% | |
| Total Carbs | 15.22g | 6% | |
| Sugars | 11.31g | 54% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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